Eat and drink in the Ain

Come and discover our new menu, inspired by the history and origins of our Chef Wook Girin.

Katharina, André, Lola and Laura offer a warm welcome and a choice of meat or vegetarian menus based on produce from their certified organic farm.

A warm welcome, a meal based on fresh local produce brought up to date, a rich and varied wine cellar from the French regions. Specialities: Bresse poultry, fresh frogs.

The restaurant Les Caudalies offers you a traditional and refined cuisine with two formulas: the daily menus served "bar side" while the a la carte and the menus will be proposed "restaurant side".

In the heart of the Bugist tradition for more than a century, facing the large Terreaux fountain, the Terreaux brasserie-restaurant, awarded the Maître-Restaurateur label in 2019, offers Bugist specialities based on local products and Bugey wines.

"Côté Saône” is an institution at the service of the taste buds of those we love.A sparkling and gourmet cuisine, prepared with fresh products, mostly from regional producers and a carefully selected wine list.

Inventive cuisine based on fresh seasonal produce, with a twist of world flavours in a warm, cosy setting.Discover our conviviality by enjoying our dishes to share or by reserving our "grande tablée" for 9 to 12 people.

Frédéric Martin has been welcoming diners to the former capital of Bresse since 1994, with updated traditional menus and a local influence: pomme Anna frogs, sautéed like in Dombes, with garlic butter cream.

If you'd like to spend a lovely evening with your loved ones over French food, our restaurant is the place to be.Our traditional French cuisine will pamper you with dishes rich in tradition and authentic taste.

A store of 50 m² dedicated to the promotion of the know-how of our local craftsmen and producers.